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Emotion Chocolat Fruit

Assortment of fruity dark chocolate only.

Weight: 0.32 lbs
Dimensions: 7.6 x 4.5 x 1.0 in
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$45.00
$45.00
Réf. 214347
- +
0.32 lbs
7.6 x 4.5 x 1.0 in
DELIVERY OPTIONS AVAILABLE
  • iconExpress
Description

Freshness, fruity and surprising! Gift box filled with fruity dark chocolate ganaches


Andalousie: dark chocolate ganache with South of France lemon zest and lemon cream

Maracuja: dark chocolate ganache with fresh passion fruit juice and pulp

Chiberta: dark chocolate ganache infused with orange zests and blended with orange cream

Salvador: dark chocolate ganache with raspberry pulp from France.

 

Weight: 0.32 lbs

Dimensions: 7.6 x 4.5 x 1.0 in

Ingredients

Ingredients:

dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (SOY lecithin), vanilla natural flavoring), CREAM, MILK chocolate (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier (SOY lecithin)), passion fruit pulp and juice, raspberry (fruit, concentrate juice), BUTTER, invert sugar, sweetener (sorbitol), orange (concentrate juice, fruit, peels, essential oil), sugar, mango pulp, glucose syrup, dextrose, lemon (peels, fruit, concentrate juice, essential oil), strawberry powder, acidity regulator (citric acid), natural flavorings (raspberry, lemon), colors (E100, E160b, beetroot juice powder).


Cocoa Content:

Dark chocolate contains: cocoa solids 56% minimum.

Milk chocolate contains : cocoa solids 37% minimum - Milk solids : 26% minimum.


Allergens: 

These pieces do contain Lactose, Red Fruits and Soy. May also contain traces of gluten, peanuts, orange, kiwi, pineapple, banana and sesame seeds as the items are produced in a facility that also packages items with these ingredients.

 *For additional allergen questions please contact our Customer Service Team


This Assortment does not contain Alcohol.


Storage Information:

Keep in a dry and cool place (18°C/64°F).


Shelf Life:

2 to 4 Weeks 

Tasting

Our chocolates are best appreciated at room temperature.


We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop.When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.

DELIVERY OPTIONS AVAILABLE
  • iconExpress
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