Pralinés Gift Box 36 pieces
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For praliné lovers, La Maison du Chocolat has created gift boxes filled exclusively with chocolate pralinés, coated in dark and milk chocolate, either plain or infused.
Our pralinés are lightly roasted to allow the flavors of the nuts and chocolates to develop on the palate, releasing subtle notes of sweetness.
The Chocolates in this Gift Box are...
Traviata: Dark Chocolate Almond and Hazelnut Praline with slivers of roasteed and carmaelized Almonds
Palmira: Milk Chocolate Almond and Hazelnut Praline with roasted grated coconut
Carya: Milk Chocolate Pecan Praline
Anastasia: Dark Chocolate Praline with Gianduja Hazelnut Spread
Grain Dentelle: Milk Chocolate Praline made with Crispy Crepes and Nuts
Cariaco: Dark Chocolate Almond and Halenut Praline with Gianduja Hazelnut Spread and slivers of Cacao Nibs
Cristal: Milk Chocolate Almond and Hazelnut Praline Salt
Praline Noisette: Dark Chocolate Praline with slivers of Hazelnuts from Piedmont
Weight: 0.64 lbs
Dimensions: 6.9 x 6.9 x 0.9 in
Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, vanilla natural flavoring), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, barley malt extract, emulsifier: soy lecithin, vanilla natural flavoring), sugar, almonds, hazelnuts, butter, pecan nuts, pistachios, cocoa beans, coconuts, flours (wheat, barley malt, oats), rice, hazelnuts oil, salt, barley malt syrup, natural flavorings (vanilla extract, bitter almond), glucose syrup, color (E140 chlorophyl)
Dark chocolate contains: Cocoa solids 55% minimum.
Milk chocolate contains: Cocoa solids 37% minimum - Milk solids: 26% minimum
These pieces do contain Almonds, Hazelnuts, Pecan, Lactose and Soy. May also contain traces of gluten, peanuts and sesame seeds as the items are produced in a facility that also packages items with these ingredients.
*For additional allergen questions please contact our Customer Service Team
This Assortment does not contain Alcohol.
Keep in a dry and cool place (18°C/64°F)
4 to 8 weeks
Our chocolates are best appreciated at room temperature.
We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.
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