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Pralinés Gift Box 36 pieces

A wonderful assortment of chocolate pralinés.
Weight: 0.64 lbs
Dimensions: 6.9 x 6.9 x 0.9 in
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Réf. 214987
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0.64 lbs
6.9 x 6.9 x 0.9 in
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For praliné lovers, La Maison du Chocolat has created gift boxes filled exclusively with chocolate pralinés, coated in dark and milk chocolate, either plain or infused.

Our pralinés are lightly roasted to allow the flavors of the nuts and chocolates to develop on the palate, releasing subtle notes of sweetness. 

The Chocolates in this Gift Box are...

Traviata: Dark Chocolate Almond and Hazelnut Praline with slivers of roasteed and carmaelized Almonds 

Palmira: Milk Chocolate Almond and Hazelnut Praline with  roasted grated coconut

Carya: Milk Chocolate Pecan Praline 

Anastasia:  Dark Chocolate Praline with Gianduja Hazelnut Spread

Grain Dentelle: Milk Chocolate Praline made with Crispy Crepes and Nuts

Cariaco: Dark Chocolate Almond and Halenut Praline with Gianduja Hazelnut Spread and slivers of Cacao Nibs

Cristal: Milk Chocolate Almond and Hazelnut Praline Salt

Praline Noisette: Dark Chocolate Praline with slivers of Hazelnuts from Piedmont



Weight: 0.64 lbs

Dimensions: 6.9 x 6.9 x 0.9 in



sugar, hazelnuts, almonds, cocoa paste, cocoa butter, whole milk powder, butter, pecan nuts, coconuts, cocoa beans, wheat flour, emulsifier (E322 soy lecithin), vanilla natural flavoring, salt, barley malt extract, glucose syrup.


Cocoa content:

Dark chocolate contains: Cocoa solids 55% minimum.

Milk chocolate contains: Cocoa solids 37% minimum - Milk solids: 26% minimum



These pieces do contain Almonds, Hazelnuts, Gluten, Pecan, Lactose and Soy. May also contain traces of peanuts and sesame seeds as the items are produced in a facility that also packages items with these ingredients.

 *For additional allergen questions please contact our Customer Service Team

 This Assortment does not contain Alcohol.

Storage Information:

Keep in a dry and cool place (18°C/64°F)


Shelf life:

4 to 8 weeks


Our chocolates are best appreciated at room temperature.

We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.

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