La Maison du Chocolat plays with the classic codes and proposes an elegantly heart-shaped box filled with a selection of the best classics of La Maison du Chocolat (ganaches and pralines without alcohol), chocolates from Valentine’s day collection and a heart-shaped limited edition Akosombo bouchée.
Shelf-life: 10 to 26 days
Ingredients: dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (E322 soy lecithin), vanilla natural flavoring), MILK chocolate (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier (E322 soy lecithin), vanilla natural flavoring), CREAM, HAZELNUTS, sugar, ALMONDS, BUTTER, raspberry, invert sugar, sweetener (E420 sorbitol), glucose syrup, mango puree, lemon (peels, concentrate), cocoa butter, dextrose, cocoa paste, orange (peels, concentrate), whole MILK powder, linden honey, mascarpone (whole MILK, acidity regulator (E330 citric acid)), passion fruit, glazing agents (maltodextrin, E904 shellac), white chocolate (sugar, whole MILK powder, cocoa butter, emulsifier (E322 soy lecithin), vanilla natural flavoring), strawbery powder, linden, thickener agent (E440i pectin), acidity regulator (E330 citric acid), natural flavoring (orange, vanilla, lemon, raspberry, linden), vanilla pods, colors (E100 curcumins, E160b annatto, beetroot juice powder).
Dark chocolate contains : Cocoa solids 56 minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.
May contain peanuts, gluten, sesame.
Keep in a dry and cool place (18°C/64°F)
Our chocolates are best appreciated at room temperature.
We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop.
When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.
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