red hot ganache

27 May 2015

Pepper-raspberry Macaron

Summer at La Maison du Chocolat this year will be red hot: fruity red, bright red, and piquant red in a perfect blend of warmth and sweetness.
 
Nicolas Cloiseau, Master Chef of La Maison du Chocolat, uses the chromatic nuances of chili, raspberry, and red pepper as the tableau for a new range of ganache flavors to enrich the summer macaron. The slightly spicy rush of Espelette pepper introduces the fruity flavor of fresh red pepper prolonged by acidulous notes of lush ripe raspberries. This enticing duo of raspberry and red pepper creates a remarkably full-flavored chocolate ganache with peppery notes of intense chocolate.
 
Alluring shades of red weave through the sweet delights in store for summer.

Available this summer in all of our boutiques.

20 March 2019
Easter 2019 - La Maison du Chocolat

Easter 2019

Collection available in boutiques and online on March 28, 2019.       ...

15 January 2019
Parisian Dream - Valentine's Day 2019 - La Maison du Chocolat

Valentine's day 2019

Collection available on Januray 24th in our boutiques and our online boutique.
 
Paris is a carousel of...

30 April 2018
Bien Être Gift box - La Maison du Chocolat

Nourish mind, body, and spirit

Collection available in the boutiques and online in May, 23rd 2018.

“And what if we just stopped making...

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