Nicolas Cloiseau, Master Chef of La Maison du Chocolat revisits the essentials of chocolate, with a breeze of assurance, embracing a je-ne-sais quoi and zeitgeist.
Nicolas Cloiseau rethinks textures, challenges the senses, and captures the essence of fragrances, overcoming every rule and going the opposite way. He reworks techniques and imagines new ways to taste chocolate. A hint of air is needed as an ingredient. To add flavor to air : who would have thought ?
The result is crisp, frank, instinctive and sometimes explosive interpretations. In this airy composition, whipped chocolate reveals another side of its complex nature.
Signature dark and milk ganache is lightened, raspberry infusions burst with flavor, sharp lemon zest transcends ganache, and praliné takes over the senses. Five startlingly light ganaches star in this new collection that is ethereal, unexpected and nuanced with flavor.
Nicolas Cloiseau lifts the veil from chocolate to lead us towards what is essential. This Light As Air Collection defines his vision of chocolate for today : gourmand, light and irresistible.
