For the temporary closing for renovations of the boutique on Madison Avenue in New York, La Maison du Chocolat chose to organize a "Demolition Party" on June 11th, with over a hundred guests invited to break down the wall of chocolate.
Under the watchful eye of Nicolas Cloiseau, Master Chef of La Maison du Chocolat, who came especially for the event, each guest, armed with a LMDC hard-hat and hammer, broke off a piece of chocolate and then signed the wall to express their love of chocolate. The guests left with a piece of the wall to munch on!
Rendez-vous in 3 months for the grand re-opening of the boutique and the celebration of the 25th anniversary of La Maison du Chocolat in New York...
©Samantha NandezBFA
