Traviata 4-6 people
Almond and Hazelnut Praline Cake with a Whipped Crème Brûlée Interior and Coated in Dark Chocolate.
This dome shaped cake is a decedent bite of an almond and hazelnut dacquoise, crème brûlée whipped interior made with Bourbon vanilla from Madagascar, a traditional praliné layer and dark chocolate sabayon.
Weight: 1.32 lbs
ream, sugar, eggs, cocoa paste, almonds, whole milk powder, hazelnuts, cocoa butter, wheat flour, water, cultivated vanilla, food gelatin (origin beef), emulsifier (E322 soy lecithin), vanilla natural flavouring / Glucose syrup, cream, sugar, cocoa paste, whole milk, water, vegetable fat, stabilizer : glycerin E422, cocoa powder, cocoa butter, lactose, gelifier : E440 pectin, food color : E120, E330, E100, E171 citric acid, emulsifier : soy lecithin, vanilla natural flavoring /whole milk powder, cocoa beans, sugar, cocoa butter, brown sugar, barley malt extract, emulsifier : soy lecithin, natural vanilla flavoring / vernished almond, vernished nut and vanilla stick
This item does contain Soy, Milk/ Lactose, Wheat, Egg, Almonds & Hazelnuts. May also contain traces of peanuts and sesame seeds as the items are produced in a facility that also packages items with these ingredients.
*For additional allergen questions please contact our Customer Service Team
This item does not contain Alcohol.
Keep in a dry and cool place (18°C/64°F)
Enjoy this cake at a room temperature of 68°F.
We recommend storing your cake in their original packaging in a cool, dry place (60 - 65°F), or in a drawer in your refrigerator, after having protected the box in an airtight plastic bag or container.
Remove them 30 minutes before serving.