Under a dark chocolate couverture, discover lovely roasted squash seeds, nestled in the heart of an almond and squash seed praliné. 74% fruit, this luscious praliné introduces a new very gourmand genre, with a high content of magnesium.
gourd seeds, sugar, cocoa paste, almonds, cocoa butter, hazelnuts oil, cocoa beans, coconut milk powder, emulsifier (SOY lecithin), vanilla natural flavoring
Dark chocolate contains: Cocoa solids: 56% minimum
Some pieces do contain Soy, Almonds and Hazelnuts. May also contain traces of gluten, peanuts and sesame seeds as the items are produced in a facility that also packages items with these ingredients.
*For additional allergen questions please contact our Customer Service Team
Keep in a dry and cool place (18°C/64°F)
2 to 4 weeks
Our chocolates are best appreciated at room temperature.
We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.