Indulge in this delicate entremets pairing luscious chocolate mousse with semi-cooked raspberry pulp. With its tart raspberry and intense chocolate, this grand classic will delight the palates of fans of the pairing of chocolate and fruit.
Sugar, eggs, raspberries (pulp and juice), water, cocoa paste, cream, butter, whole milk, almonds powder, wheat flour, cocoa powder, wheat starch, invert sugar, beef gelatin, emulsifier ( E471, E477, E322), cultivated vanilla / Glucose syrup, sugar, whole milk powder, water, cocoa paste, cocoa butter, cream, vegetable oils, whey, stabilizer (E422 glycerin), fructose, gelifier (E440 pectin), acidifier (E330 citric acid),emulsifier (E322 soy lecithin), vanilla natural flavouring, colors (E120 cochenille extract E100 - E171) / Glucose syrup, cream, sugar, cocoa paste, whole milk, water, vegetable fat, stabilizer : glycerin E422, cocoa powder, cocoa butter, lactose, gelifier : E440 pectin, food color : E120, E330 citric acid, emulsifier : E322 soy lecithin, vanilla natural flavouring / cocoa beans, sugar, cocoa butter, emulsifier : soy lecithin, natural vanilla flavoring / raspberry, gold : E175
This item does contain Soy, Milk/ Lactose, Wheat & Red Fruits. May also contain traces of tree nuts, peanuts and sesame seeds as the items are produced in a facility that also packages items with these ingredients.
*For additional allergen questions please contact our Customer Service Team
This item does not contain Alcohol.
Keep in a dry and cool place (18°C/64°F)
Enjoy this cake at a room temperature of 68°F.
We recommend storing your cake in their original packaging in a cool, dry place (60 - 65°F), or in a drawer in your refrigerator, after having protected the box in an airtight plastic bag or container.
Remove them 30 minutes before serving.