Almond and dark chocolate praliné.
Almond and hazelnut praliné with dark chocolate and candied orange.
Weight: 0.07 lbs
almonds, sugar, wheat flour, cream, candied oranges, butter, glucose, honey, cocoa paste, cocoa butter, emulsifier (soy lecithin) natural aroma vanilla
Our chocolates are best appreciated at a temperature of 20°C/68°F.
You may accompany your tasting with a glass of mineral water in order to allow the full range of flavors of the chocolate to express themselves.
We recommend storing the chocolates in a cool, dry place (18°C/64°F) in their original packaging or in a drawer of your refrigerator, wrapped carefully in a tightly sealed plastic bag (if refrigerated, remove the chocolates thirty minutes before serving them).