A chocolate with caramel notes, featuring deliciously crispy, caramelised puffed rice.
This Milk Chocolate bar features Cacao beans from Ghana.
Whole MILK powder, cocoa butter, sugar, cocoa paste, brown sugar, crispy biscuits pearls (WHEAT flour, sugar, WHEAT malt, raising agent (E500ii sodium hydrogen carbonate), emulsifier (E322 sunflower lecithin), salt, natural vanilla flavor) 6%, emulsifier (E322 SOY lecithin)
Dark chocolate contains: Cocoa solids: 37% minimum
This bar contain Gluten, Lactose and Soy. May also contain traces of egg, peanuts and tree nuts as the items are produced in a facility that also packages items with these ingredients.
*For additional allergen questions please contact our Customer Service Team
Keep in a dry and cool place (18°C/64°F)
Our chocolates are best appreciated at room temperature.
We advise that you cut your chocolate in pieces and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.