The focus on vegetal qualities invites us to discover the fresh flavor of aloe vera, brightened by fruity green apple with particularly dynamic crisp sensations. A wonderful pairing, full of energy.
cocoa paste, sugar, cocoa butter, maple syrup, green apple puree, apple juice concentrate, honey, hazelnuts oil, inulin, lemon juice, apple juice, cocoa beans, coconut milk powder, almonds powder, emulsifier (SOY lecithin), vanilla natural flavoring, food coloring (curcumin E100), flavor (aloe vera).
Dark chocolate contains: Cocoa solids: 56% minimum
Some pieces do contain Soy, Almonds and Hazelnuts. May also contain traces of gluten, peanuts and sesame seeds as the items are produced in a facility that also packages items with these ingredients.
*For additional allergen questions please contact our Customer Service Team
Keep in a dry and cool place (18°C/64°F)
2 to 4 weeks
Our chocolates are best appreciated at room temperature.
We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.