Inspired by the work of a nutritionist doctor, Nicolas Cloiseau has imagined a different chocolate and 5 recipes Plant Based, Dairy Free, 100% Awesome without cream and butter are born!
“And what if we just stopped making chocolate like we always have…”
- Mango Turmeric: dark chocolate ganache with mango and turmeric.
- Green Apple Aloe Vera: dark chocolate ganache with green apple and aloe vera.
- Praliné Squash Seeds: dark almond and squash seed praline with roasted squash seeds.
- Peach Propolis: dark chocolate ganache with peach and propolis.
- Pomegranate: dark chocolate ganache with pomegranate, red fruit gelée with pomegranate, raspberry and chockberry.
Shelf life: 10 to 26 days.
Ingredients: dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (E322 soy lecithin), vanilla natural flavoring), coconut milk chocolate (cocoa paste, sugar, cocoa butter, coconut milk powder), seeds gourd, sugar, maple syrup, honey, cocoa butter, hazelnuts oil, inulin, apple (juice, puree, concentrate), peach (pulp, concentrate, puree), mango (puree, concentrate), pomegranate (pulp, juice), almonds, lemon, natural flavorings (pomegranate, aloe vera, vanilla), glucose, raspberry juice, aronia juice, acidity regulator (E330 citric acid), turmeric, thickener agent (E440i pectin), propolis powder, concentrate (apple, blackcurrant, radish, carrot, hibiscus), colors (E100 curcumins, E160b annatto), emulsifier (E322 soy lecithin).
Dark chocolate contains : Cocoa solids 56% minimum.
Keep in a dry and cool place (18°C / 64°F).
May contain traces of peanuts, gluten, milk, sesame.
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