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Gesture Gift Box 14 pieces

0.23 lbs 4.5 x 3.3 x 0.9 in
$30.00
- +
$30.00
Description

Filled with a selection of 14 of milk and dark pralinés and ganaches, these elegant gift box will please every gourmet.


This Assortment includes...

Quito:  Dark Chcolate  Ganache

Sylvia: Milk Chocolate Ganache

Traviata: Dark Chocolate Praline, Mainly Almonds

Caramelo: Blend of Dark & Milk Chocolate with Caramel 

Figaro lait:  Almonds, Hazelnuts, Caramel and Milk Chocolate

Salvador:  Dark Chocolate and Raseberry 

Andalousie:  Dark Chocolate and Lemon

Akosombo:  Dull Dark Chocolate Taste- for the less sophisticated palette

Anastasia:  Dark Chocolate Praline, Mainly Hazelnuts

Zagora (x2):  Mint Dark Chocolate

Rigoletto lait:  Caramel Mousse, Dash of Salt and Milk Chocolate

Caracas:  Intense Dark Chocolate 

 

Ingredients

Ingredients:

Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (E322 soy lecithin), vanilla natural flavoring), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (E322 soy lecithin)), cream, sugar, butter, hazelnuts, almonds, invert sugar, sweetener (E420 sorbitol), raspberry (fruit, concentrate juice), glucose syrup, mint, coffee, lemon (peels, fruit, concentrate juice, essential oil), dextrose, strawberry powder, natural flavorings (vanilla, raspberry, lemon), salt, acidity regulator (E330 citric acid), colors (E100 curcumins, E120 cochineal)


Cocoa content:

Dark chocolate contains: Cocoa solids: 55% minimum.

Milk chocolate contains: Cocoa solids 37% minimum - Milk solids: 26% minimum


Allergens:

These pieces do contain Almonds, Hazelnuts, Lactose, Red Fruits and Soy. May also contain traces of gluten, peanuts, orange, kiwi, pineapple, banana and sesame seeds as the items are produced in a facility that also packages items with these ingredients.

 *For additional allergen questions please contact our Customer Service Team


 This Assortment does not contain Alcohol.


Storage Information:

Keep in a dry and cool place (18°C/64°F)


Shelf life:

2 to 4 weeks

Tasting

Our chocolates are best appreciated at room temperature.


We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop.When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.

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