These Fine Champagne Cognac truffles are a whipped airy ganache is enrobed with a thin layer of dark chocolate and dusted with cocoa powder.
Perfection of ganache with bold round flavors featuring a divine, smooth texture.
A little history...
The chocolate truffle is a chocolate confection invented by Louis Dufour, a pastry chef from Chambéry, in France, in December 1895. While preparing his end of the year creations, this chocolatier realized he was missing some basic ingredients. Too proud to ask a colleague for them, he came up with a brilliant idea: he blended cream (crème fraîche), vanilla and cocoa powder. To make his invention more appealing, he dipped it into melted chocolate and coated it in cocoa powder. The chocolate truffle was born!
dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (SOY lecithin), vanilla natural flavoring), CREAM, cognac fine champagne 40° proof (4,5%), BUTTER, cocoa powder, glucose syrup, sweetener (sorbitol), invert sugar.
Dark chocolate contains: Cocoa solids: 56% minimum
These pieces do contain Lactose and Soy. May also contain traces of gluten, peanuts and sesame seeds as the items are produced in a facility that also packages items with these ingredients.
*For additional allergen questions please contact our Customer Service Team
Keep in a dry and cool place (18°C/64°F)
2 to 4 weeks
Our chocolates are best appreciated at room temperature.
We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.