Chocolate Mousse Cake with layers of Chocolate Sponge
A celebration of the notes of red fruits in this pure Caribbean chocolate mousse cake, the snap of a fine layer of crunchy chocolate, moist chocolate sponge cake, and shimmering chocolate glaçage all combine into an experience of four incredible chocolate sensations for aficionados and purists alike.
Weight: 0.17 lbs
Dimensions: 4.3 x 1.2 x 1.42 in
dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (SOY lecithin), vanilla natural extract), EGGS, CREAM, sugar, water, glucose syrup, WHEAT flour, cocoa powder, milk, maize starch, vegetable oils (palm kernel oil, palm oil, shea kernel oil, sunflower oil), stabiliser (glycerin), emulsifier (E471, E477) , food colorings (E120, E100, E171, E175), gelifier (pectin), acidifier (citric acid), emulsifier (SOY lecithin), vanilla natural extract
This item does contain Soy, Milk/ Lactose, Wheat & Red Fruits. May also contain traces of tree nuts, peanuts and sesame seeds as the items are produced in a facility that also packages items with these ingredients.
*For additional allergen questions please contact our Customer Service Team
This item does not contain Alcohol.
Keep in a dry and cool place (18°C/64°F)
Enjoy this cake at a room temperature of 68°F.
We recommend storing your cake in their original packaging in a cool, dry place (60 - 65°F), or in a drawer in your refrigerator, after having protected the box in an airtight plastic bag or container.
Remove them 30 minutes before serving