A whipped airy ganache is enrobed with a thin layer of dark chocolate and dusted with cocoa powder.
Perfection of a dark chocolate ganache with bold round flavors featuring a divine, smooth texture.
A little history...
The chocolate truffle is a chocolate confection invented by Louis Dufour, a pastry chef from Chambéry, in France, in December 1895. While preparing his end of the year creations, this chocolatier realized he was missing some basic ingredients. Too proud to ask a colleague for them, he came up with a brilliant idea: he blended cream (crème fraîche), vanilla and cocoa powder. To make his invention more appealing, he dipped it into melted chocolate and coated it in cocoa powder. The chocolate truffle was born!
Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, vanilla natural flavoring), CREAM, BUTTER, cocoa paste, invert sugar, cocoa powder
May contain peanuts, nuts, gluten
Dark chocolate contains: Cocoa solids: 56% minimum
Keep in a dry and cool place (18°C/64°F)
2 to 4 weeks
Our chocolates are best appreciated at room temperature.
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