This rich dark chocolate lingers on the palate, eliciting delicate and floral notes. The flavor of a perfectly balanced chocolate is rediscovered with each tasting.
An alliance of fine cacao beans from Africa, Central and South America, and the Caribbean.
Origin of the name:
The Orinoco River in South America, which flows through Venezuela and Colombia.
Cocoa paste, sugar, cocoa butter, emulsifier (E322 SOY lecithin), vanilla natural flavoring
Dark chocolate contains: Cocoa solids: 60% minimum
This bar contains Soy. May also contain traces of egg, gluten, peanuts and tree nuts as the items are produced in a facility that also packages items with these ingredients.
*For additional allergen questions please contact our Customer Service Team
Keep in a dry and cool place (18°C/64°F)
Our chocolates are best appreciated at room temperature.
We advise that you cut your chocolate in pieces and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol