Pure cacao, this bar is the most intense, with full flavor; a balance of tannins with a dry, long finish. This chocolate bar has no added sugar.
A delicate selection of cacao beans from the Caribbean, and Central and South America.
Origin of the name:
Coro, founded in 1527, and also known as “Santa Ana de Coro,” is the capital of the Falcon State in Venezuela.
100% cocoa paste
Dark chocolate contains: Cocoa solids: 100%
This bar contains Soy. May also contain traces of egg, gluten, peanuts and tree nuts as the items are produced in a facility that also packages items with these ingredients.
*For additional allergen questions please contact our Customer Service Team
Keep in a dry and cool place (18°C/64°F)
Our chocolates are best appreciated at room temperature.
We advise that you cut your chocolate in pieces and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.