Fear not, the heat won’t stop us from delivering your chocolate! Enjoy free Standard Overnight on orders over $100. Chocolate Circle members enjoy free shipping over $80!

*Offer available online only. Not valid on previous purchases.
 

Coffret Maison Dark 29 pieces

0.47 lbs 5.7 x 3 x 1.7 in
$65.00
- +
$65.00
Description

Iconic gift box of our Maison, created by Robert Linxe, the founder of La Maison du Chocolat.

 

This refined gift box is composed of an assortment of ganaches, pralinés and almond paste, exclusively in dark chocolates.

 

The Coffret Maison is the ideal luxury chocolate gift to discover the marvelous creations of La Maison du Chocolat.

Ingredients

Ingredients:
Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (SOY lecithin), vanilla natural flavoring), CREAM, sugar, ALMONDS, MILK chocolate (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier (SOY lecithin)), BUTTER, HAZELNUTS, invert sugar, glucose syrup, blackcurrant puree, sweetener (sorbitol), passion fruit pulp and juice, raspberry (fruit, concentrate juice), orange (concentrate juice, fruit, peels, essential oil), coffee, lemon (peels, juice, fruit, concentrate juice, essential oil), mango pulp, PISTACHIOS, mint, dextrose, spices, tea, natural flavorings (vanilla, raspberry, lemon), strawberry powder, blackcurrant buds, acidity regulator (citric acid), salt, colors (E100, E120, E133, E160c)


Cocoa content:
Dark chocolate contains: Cocoa solids 56% minimum.

Milk chocolate contains: Cocoa solids 37% minimum - Milk solids: 26% minimum


Allergens:

Some pieces do contain Almonds, Hazelnuts, Lactose, Milk, Soy and Pistachios. May also contain traces of gluten, peanuts and sesame seeds as the items are produced in a facility that also packages items with these ingredients.

*For additional allergen questions please contact our Customer Service Team


This Assortment does not contain Alcohol.


Storage Information:
Keep in a dry and cool place (18°C/64°F)


Shelf life:
2 to 4 weeks

Tasting

Our chocolates are best appreciated at room temperature.

We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.

DELIVERY OPTIONS AVAILABLE
  • iconExpress
  • icon Messenger
  • icon Boutique
  • iconShare
TOP