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Parisian Macaron Gift Box

0.48 lbs
$39.00
- +
$39.00
Description

An alliance of two shells of extreme finesse, slightly sweet, rich in almonds, with a smooth, silky ganache which showcases the pleasures of chocolate with a variety of refined, gourmet flavours.

This item is only available with Overnight shipping. We recommend enjoying or refrigerating within 24 hours of delivery.

Macarons in this box:
-Quito: Robust dark chocolate ganache, classic and intense.
-Maracuja: Chocolate ganache with passion fruit. 
-Sylvia: Luscious, silky milk chocolate ganache, with subtle notes of caramel.
-Rigoletto: Caramel ganache

If an item in this selection is not available, we will replace it with another flavor.

Ingredients

Maracuja : Sugar, eggs, cream, almonds powder, cocoa paste, fruit pulps (passion fruit, mango), glucose syrup, cocoa butter, whole milk powder, food colourings (E100 Curcumins, E160b Annatto), emulsifier: soy lecithin E322, vanilla natural flavouring.

Sylvia : Sugar, eggs, almonds powder, cream, milk, cocoa butter, whole milk powder, glucose syrup, cocoa paste, cocoa powder, vanilla natural flavouring, dried malt extract, emulsifier: soy lecithin E322, food colourings (E100 Curcumins, E120 Cochineal extract, E160b Annatto).

 

Quito : Sugar, cream, almonds powder, eggs, cocoa paste, glucose syrup, cocoa butter, cocoa powder, emulsifier : E322 soy lecithin, food colourings (E100 Curcumins, E120 Cochineal extract, E160b Annatto), vanilla natural flavouring.

 

Rigoletto : Sugar, cream, almonds powder, eggs, butter, cocoa paste, cocoa butter, whole milk powder, cocoa powder, coffee extract, salt, emulsifier (E322 soy lecithin), vanilla natural and toffee flavouring, food colourings (E100 Curcumins, E120 Cochineal extract, E160b Annatto).

Tasting

Enjoy the macarons at a room temperature of 68°F.

 

We recommend storing your macarons in their original packaging in a cool, dry place (60 - 65°F), or in a drawer in your refrigerator, after having protected the box in an airtight plastic bag or container.


Remove them 30 minutes before serving.

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