Christmas Magic Hatbox
The Perfect Holiday Gift of Assorted Chocolates
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This Hatbox is filled with:
-Coffret Maison Assorted 40 pcs, 290g
-Glazed Chestnuts 6 pcs, 136g
-Place Dark Chocolate Truffles 12 pcs, 84g
-Polar Circle Assorted Trats 100g
-Orangettes Case, 145g
This Hatbox is delivered closed.
Approx Shelf Life: 2-4 weeks
*If an item in your selection is not available, we will replace it with a product of similar value.
Weight: 1.69 lbs
Coffret Masion Assorted
dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (SOY lecithin), vanilla natural flavoring), CREAM, MILK chocolate (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier (SOY lecithin)), sugar, ALMONDS, BUTTER, HAZELNUTS, glucose syrup, invert sugar, blackcurrant puree, sweetener (sorbitol), passion fruit pulp and juice, orange (fruit, concentrate juice, peels, essential oil), raspberry (fruit, concentrate juice), mango pulp, lemon (peels, juice, fruit, concentrate juice, essential oil), PISTACHIOS, coffee, dextrose, spices, flours (WHEAT, BARLEY MALT) (chocolate Dentelle), natural flavorings (vanilla, raspberry, lemon), strawberry powder, mint, tea, blackcurrant buds, salt, acidity regulator (citric acid), colors (E100, E133, E160c, E160b, beetroot juice powder)
dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (E322 soy lecithin), vanilla natural flavoring), orange (34%), sugar, glucose syrup
Plain Dark Chocolate Truffles
Cocoa mass - cream - sugar - cocoa butter - butter - invert sugar - cocoa powder - emulsifier: E322 soy lecithin - vanilla natural flavouring.
Chestnuts, sugar, glucose syrup, natural vanilla
Some pieces do contain Soy, Milk/ Lactose, Wheat, Barley Extract, Almonds, Hazelnuts and Pistachios. May also contain traces of peanuts and sesame seeds as the items are produced in a facility that also packages items with these ingredients.
*For additional allergen questions please contact our Customer Service Team
Non of the items in this Hatbox contain Alcohol.
Keep in a dry and cool place (18°C/64°F)
Our chocolates are best appreciated at room temperature.
We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop.When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.
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