A luxurious grand classic of La Maison du Chocolat composed of milk and dark chocolate ganaches and pralinés.
Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (E322 soy lecithin), vanilla natural flavoring), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (E322 soy lecithin)), cream, sugar, almonds, butter, hazelnuts, glucose syrup, invert sugar, sweetener (E420 sorbitol), blackcurrant puree, passion fruit pulp and juice, raspberry (fruit, concentrate juice), coffee, mango pulp, lemon (peels, juice, fruit, concentrate juice, essential oil), pistachios, orange (fruit, concentrate juice, peels, essential oil), dextrose, flours (wheat, barley malt) (chocolate Dentelle), mint, natural flavorings (vanilla, raspberry, lemon), spices, strawberry powder, tea, salt, blackcurrant buds, acidity regulator (E330 citric acid), colors (E100 curcumins, E120 cochineal, E133 brillant blue FCF, E160c paprika oleoresin)
Dark chocolate contains: Cocoa solids 56% minimum. Milk chocolate contains: Cocoa solids 37% minimum - Milk solids: 26% minimum
May contain peanuts
Keep in a dry and cool place (18°C/64°F)
2 to 4 weeks
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.
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