Hatbox filled with a selection of gift boxes.
This Hatbox is filled with:
- Orangette Case, 145g
- Plain Dark Chocolate Truffle Gift Box- 12pcs, 84g
- Gesture Gift Box 14 pcs, 105g
- Praliné Gift Box 4 pcs, 30g
This Hatbox is delivered closed.
Approx Shelf Life: 2-4 Weeks
*If an item in your selection is not available, we will replace it with a product of similar value.
Weight: 0.8 lbs
Dimensions: 6 x 6 x 6.1 in
dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (E322 soy lecithin), vanilla natural flavoring), orange (34%), sugar, glucose syrup
Plain Dark Chocolate Truffles
Cocoa mass - cream - sugar - cocoa butter - butter - invert sugar - cocoa powder - emulsifier: E322 soy lecithin - vanilla natural flavouring.
Gesture Gift Box 14 pcs
dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (E322 soy lecithin), vanilla natural flavoring), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (E322 soy lecithin)), cream, sugar, butter, hazelnuts, almonds, invert sugar, sweetener (E420 sorbitol), raspberry (fruit, concentrate juice), glucose syrup, mint, coffee, lemon (peels, fruit, concentrate juice, essential oil), dextrose, strawberry powder, natural flavorings (vanilla, raspberry, lemon), salt, acidity regulator (E330 citric acid), colors (E100 curcumins, E160b annatto, beetroot juice powder)
Praline Gift Box
sugar, almonds, hazelnuts, cocoa paste, cocoa butter, whole milk powder, butter, cocoa beans, flours (wheat, barley malt, oats), rice, glucose syrup, emulsifier (E322 soy lecithin), natural vanilla flavoring, salt, barley malt syrup
Items in this Hatbox do contain Almonds, Hazelnuts, Gluten, Soy and Lactose. May also contain traces of peanuts, other tree nuts and sesame seeds as the items are produced in a facility that also packages items with these ingredients. .
*For additional allergen questions please contact our Customer Service Team
None of the items in this Hatbox contain Alcohol.
Keep in a dry and cool place (18°C/64°F)
Our chocolates are best appreciated at room temperature.
We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop.When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.