Fear not, the heat won’t stop us from delivering your chocolate! Enjoy free Standard Overnight on orders over $100!

*Offer available online only. Not valid on previous purchases.

Pansy Hatbox

0.8 lbs 6 x 6 x 6.1 in
- +

This Hatbox is filled with:

- Orangette Case, 145g

- Plain Dark Chocolate Truffle Gift Box- 12pcs, 84g

- Gesture Gift Box 14 pcs, 105g

- Praliné Gift Box 4 pcs, 30g

The Hatbox is delivered closed.

Approx Shelf Life: 2-4 Weeks 

*If an item in your selection is not available, we will replace it with a product of similar value.


Orangette Case

dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (E322 soy lecithin), vanilla natural flavoring), orange (34%), sugar, glucose syrup

Plain Dark Chocolate Truffles

Cocoa mass - cream - sugar - cocoa butter - butter - invert sugar - cocoa powder - emulsifier: E322 soy lecithin - vanilla natural flavouring.

Gesture Gift Box

dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (E322 soy lecithin), vanilla natural flavoring), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (E322 soy lecithin)), cream, sugar, butter, hazelnuts, almonds, invert sugar, sweetener (E420 sorbitol), raspberry (fruit, concentrate juice), glucose syrup, mint, coffee, lemon (peels, fruit, concentrate juice, essential oil), dextrose, strawberry powder, natural flavorings (vanilla, raspberry, lemon), salt, acidity regulator (E330 citric acid), colors (E100 curcumins, E160b annatto, beetroot juice powder)

Praline Gift Box

sugar, almonds, hazelnuts, cocoa paste, cocoa butter, whole milk powder, butter, cocoa beans, flours (wheat, barley malt, oats), rice, glucose syrup, emulsifier (E322 soy lecithin), natural vanilla flavoring, salt,  barley malt syrup


 Items in this Hatbox do contain Nuts, Gluten, Soy and Lactose. 

*For additional allergen questions please contact our Customer Service Team


 Keep in a dry and cool place (18°C/64°F)

Shelf Life

 2-4 Weeks 


Our chocolates are best appreciated at room temperature.

We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop.When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.

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