This Hatbox is filled with:
-Pralinés Gift Box 16 pcs, 130 g
-Coffret Maison Assorted 40 pcsi, 290 g
-Placin Dark Chocolate Truffles 12 pcs, 84 g
-Avelinas Box, 110 g
The hatbox is delivered closed.
Approx Shelf Life: 2-4 Weeks
*If an item in your selection is not available, we will replace it with a product of similar value.
Prlaine Gift Box
sugar, almonds, cocoa paste, hazelnuts, cocoa butter, butter, whole milk powder, coconuts, pistachios, pecan nuts, emulsifier (E322 soy lecithin), natural vanilla flavoring, hazelnuts oil, natural flavorings (vanilla extract, bitter almond), color (E140 chlorophyl)
Coffret Masion Assorted
dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (SOY lecithin), vanilla natural flavoring), CREAM, MILK chocolate (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier (SOY lecithin)), sugar, ALMONDS, BUTTER, HAZELNUTS, glucose syrup, invert sugar, blackcurrant puree, sweetener (sorbitol), passion fruit pulp and juice, orange (fruit, concentrate juice, peels, essential oil), raspberry (fruit, concentrate juice), mango pulp, lemon (peels, juice, fruit, concentrate juice, essential oil), PISTACHIOS, coffee, dextrose, spices, flours (WHEAT, BARLEY MALT) (chocolate Dentelle), natural flavorings (vanilla, raspberry, lemon), strawberry powder, mint, tea, blackcurrant buds, salt, acidity regulator (citric acid), colors (E100, E133, E160c, E160b, beetroot juice powder)
Plain Dark Chooclate Truffles
Cocoa mass - cream - sugar - cocoa butter - butter - invert sugar - cocoa powder - emulsifier: E322 soy lecithin - vanilla natural flavouring.
HAZELNUTS (37%), MILK chocolate (sugar, cocoa butter, whole MILK powder, cocoa paste, emulsifier (SOY lecithin), natural vanilla extract), dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (SOY lecithin), natural vanilla extract), glazing agents (maltodextrins, lac gum)
Some pieces do contain Soy, Milk/ Lactose, Wheat, Barley Extract, Almonds, Hazelnuts and Pistachios. May also contain traces of peanuts and sesame seeds as the items are produced in a facility that also packages items with these ingredients.
*For additional allergen questions please contact our Customer Service Team
Keep in a dry and cool place (18°C/64°F)
Our chocolates are best appreciated at room temperature.
We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop.When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.