A bold, dark chocolate ganache.
Shelf life: 4 weeks
Cocoa paste, sugar, cream, cocoa butter, butter, whole milk powder, invert sugar, sweetener (E420 sorbitol),glucose syrup, emulsifier (E322 soy lecithin), vanilla natural flavoring.
Our chocolates are best appreciated at a temperature of 20°C/68°F.
Your may accompany your tasting with a glass of mineral water in order to allow the full range of flavors of the chocolate to express themselves.
We recommend storing the chocolates in a cool, dry place (18°C/64°F) in their original packaging or in a drawer of your refrigerator, wrapped carefully in a tightly sealed plastic bag (if refrigerated, remove the chocolates thirty minutes before serving them).
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