Smooth Dark Chocolate Ganache coated with a Dark Chocolate Shell
This Bouchee, or Bite, is made with the bold cocoa from the Quito area in Ecuador; not only providing La Maison with delicious cocoa but also the name of one of our most popular treats!
For the perfect snack enjoy this bold treat; a smooth dark chocolate ganache coated in a dark chocolate shell.
Weight: 0.07 lbs
Dimensions: 3 x 1 x .5 in
Cocoa paste, sugar, cream, cocoa butter, butter, whole milk powder, invert sugar, sweetener (E420 sorbitol),glucose syrup, emulsifier (E322 soy lecithin), vanilla natural flavoring.
This piece does contain Soy, Milk & Lactose. May also contain traces of peanuts, tree nuts, gluten and sesame seeds as the items are produced in a facility that also packages items with these ingredients.
*For additional allergen questions please contact our Customer Service Team
This item does not contain Alcohol.
Keep in a dry and cool place (18°C/64°F)
4 to 6 Weeks
Our chocolates are best appreciated at a temperature of 20°C/68°F.
You may accompany your tasting with a glass of mineral water in order to allow the full range of flavors of the chocolate to express themselves.
We recommend storing the chocolates in a cool, dry place (18°C/64°F) in their original packaging or in a drawer of your refrigerator, wrapped carefully in a tightly sealed plastic bag (if refrigerated, remove the chocolates thirty minutes before serving them).