Milk chocolate studded with candied orange, raisins, pistachios, almonds and hazelnuts.
Shelf life: 6 weeks
sugar, whole milk powder, cocoa butter, almonds, cocoa paste, raisins, orange peels, pistachios, glucose syrup, emulsifier (E322 soy lecithin).
Our chocolates are best appreciated at a temperature of 20°C/68°F. Your may accompany your tasting with a glass of mineral water in order to allow the full range of flavors of the chocolate to express themselves. We recommend storing the chocolates in a cool, dry place (18°C/64°F) in their original packaging or in a drawer of your refrigerator, wrapped carefully in a tightly sealed plastic bag (if refrigerated, remove the chocolates thirty minutes before serving them).
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