Creamy white chocolate ganache with finely grated coconut, enrobed in a thin layer of dark chocolate couverture.
Shelf life: 3 weeks
Sugar, cocoa butter, coconut puree, cocoa paste, whole milk powder, grated coconut, cream, emulsifier (E322 soy lecithin), vanilla natural flavouring.
Our chocolates are best appreciated at a temperature of 20°C/68°F.
Your may accompany your tasting with a glass of mineral water in order to allow the full range of flavors of the chocolate to express themselves.
We recommend storing the chocolates in a cool, dry place (18°C/64°F) in their original packaging or in a drawer of your refrigerator, wrapped carefully in a tightly sealed plastic bag (if refrigerated, remove the chocolates thirty minutes before serving them).
icon 2 Days