Master Chocolatier Nicolas Cloiseau deconstructs the chocolate bar just one clean and aesthetic stroke. The perfect touch of pure gourmandize in this new vibrant avant-garde collection, proud of its distinctiveness, perfect for sharing. After a brief hiatus, our avant-garde bar collection is back for your tasting pleasure.
Whole hazelnuts with milk chocolate.
Dark chocolate, with slivers of hazelnuts, almonds and pistachios.
White chocolate, crisped rice.
Bi-layer of dark/milk chocolate with slivers of hazelnuts.
Bi-layer caramelized white/milk chocolate with pecans.
Bi-layer of passionfruit/dark chocolate with crispy crêpes.
Selection of rare aromatic cocoas: blends of cocoas from Africa, the Caribbean and South America and pure origins from Brazil, Mexico or Madagascar.