Pralinés Gift Box 4 pieces
A wonderful assortment of chocolate pralinés.
For praliné lovers, La Maison du Chocolat has created gift boxes filled exclusively with chocolate pralinés, coated in dark and milk chocolate, either plain or infused.
Our pralinés are lightly roasted to allow the flavors of the nuts and chocolates to develop on the palate, releasing subtle notes of sweetness.
The Chocolates in this Gift Box are...
Traviata: Dark Chocolate Almond and Hazelnut Praline with slivers of roasteed and carmaelized Almonds
Palmira: Milk Chocolate Almond and Hazelnut Praline with roasted grated coconut
Carya: Milk Chocolate Pecan Praline
Anastasia: Dark Chocolate Praline with Gianduja Hazelnut Spread
Weight: 0.07 lbs
Dimensions: 2.2 x 2.2 x 0.7 in
dark chocolate (sugar, cocoa paste, cocoa butter, emulsifier (E322 soy lecithin), vanilla natural flavoring), sugar, almonds, milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (E322 soy lecithin)), hazelnuts, butter, pecan nuts, coconuts, vanilla natural flavoring.
Dark chocolate contains: Cocoa solids 55% minimum.
Milk chocolate contains: Cocoa solids 37% minimum - Milk solids: 26% minimum
These pieces do contain Almonds, Hazelnuts, Gluten, Lactose and Soy. May also contain traces of peanuts and sesame seeds as the items are produced in a facility that also packages items with these ingredients.
*For additional allergen questions please contact our Customer Service Team
This Assortment does not contain Alcohol.
Keep in a dry and cool place (18°C/64°F)
4 to 8 weeks
Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, vanilla natural flavoring), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, barley malt extract, emulsifier: soy lecithin, vanilla natural flavoring), sugar, almonds, hazelnuts, butter, pecan nuts, pistachios, cocoa beans, coconuts, flours (wheat, barley malt, oats), rice, hazelnuts oil, salt, barley malt syrup, natural flavorings (vanilla extract, bitter almond), glucose syrup, color (E140 chlorophyl)
Our chocolates are best appreciated at room temperature.
We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol