Time to taste gourmet French chocolate
Are you looking for a gourmet chocolate shop? The fine French chocolates made by the internationally acclaimed chocolatier La Maison du Chocolat will take your breath away. Made of pure cocoa and infused flavors, this gourmet chocolate is a delight for all senses!
Coffret Maison Milk 24 Pieces
La Maison du Chocolat's delicious milk chocolate boxed collections available in 24 ganaches, pralinés, and covered in milk chocolate.
THE UNIQUE SAVOIR-FAIRE OF A RENOWNED CHOCOLATIER
To fully savor the power and complexity of top-quality chocolates, let yourself be guided by the ephemeral creations and classics of La Maison du Chocolat. You will be amazed by the delicacy of our delicious chocolates resulting from the know-how of the best French chocolate makers- the quintessence of the art of chocolate.
Coffret Maison Dark and Milk Chocolate 40 pieces
An iconic chocolate collection, featuring ganaches, and pralinés in dark and milk chocolate. Whether it's for you or a gift for someone else, you'll love La Maison du Chocolat's intense chocolates.
Craquant Gift Box
Find all the richness and delicacy of an assortment of chocolate covered almonds & hazelnuts as well as Rochers, hand made pralines with roasted nuts finely coated with dark and milk chocolate.
Coffret Maison Dark 40 pieces
La Maison du Chocolat's delicious dark chocolate boxed collections are available in different sizes: choose from 24, 40, 60, or 84 ganaches, pralinés, and covered in dark chocolate.
Pralinés Gift box 40 pieces
As one of our bestsellers, the taste and texture of praliné continue to delight. That's why La Maison du Chocolat has decided to showcase praliné chocolates in a number of collections.
OUR COLLECTION
OF CHOCOLATES
Discover within our signature boxes filled with chocolate candies and truffles, and our elegant hat boxes a whole range of chocolate creations varying in flavors and appearances for the greatest pleasure of the eyes and taste buds. So many refined and gourmet incarnations of our vision of chocolate, served today by the talent and experience of Nicolas Cloiseau.
