Ganache

Ganache

Robert Linxe, founder of La Maison du Chocolat, has been baptized as "The Sorcerer of Ganache." The chocolatiers of La Maison du Chocolat continue to create variations of this subtle fusion of chocolate couverture and crème fleurette: ganache kept pure or infused with spices, fruit and herbs. You will find all of these recipes in this selection of coffrets.

The White Wedding Coffret

The White Wedding Coffret

2 jewels of fine dark chocolate ganache with notes of vanilla.

Further info
The Red Wedding Coffret

The Red Wedding Coffret

2 jewels of fine dark chocolate ganache with notes of vanilla.

Further info
Coffret Maison Dark and Milk

Coffret Maison Dark and Milk

A Maison selection of pralinés and ganaches in milk and dark chocolate.

Further info
Coffret Maison Dark only

Coffret Maison Dark only

A Maison selection of pralinés and ganaches in dark chocolate.

Further info
Initiation Gift Box

Initiation Gift Box

Selection of our most celebrated chocolates.

Further info
Tamanaco Gift Box

Tamanaco Gift Box

A voyage of senses to the origins of chocolate through the tasting of 5 new dark chocolate ganaches.

Further info
Arriba Gift Box

Arriba Gift Box

Intense dark chocolate ganache, cacao beans from Ecuador.

Further info
Gesture Gift Box

Gesture Gift Box

Irresistible Miniature Coffrets.

Further info
Boîte Maison

Boîte Maison

Selection of assorted ganaches, pralinés and dark chocolate truffles.

Further info
Bouchée Sylvia

Bouchée Sylvia

Plain milk chocolate ganache.

Further info
Bouchée Bacchus

Bouchée Bacchus

Dark chocolate ganache with raisins flambéed in rum.

Further info
Bouchée Noix de Coco

Bouchée Noix de Coco

Whipped white chocolate ganache with coconut.

Further info