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We invite you to discover our coffrets, bars and other delicacies created exclusively with dark chocolate.
Chocolate pearls to make a delicious hot chocolate.
A Maison selection of pralinés and ganaches in dark chocolate.
Dark chocolate with floral notes.
2 plain dark chocolate ganache truffles dusted with cocoa powder.
Dark chocolate with almonds.
Dried and candied fruits coated in dark chocolate.
A voyage of senses to the origins of chocolate through the tasting of 5 new dark chocolate ganaches.
Intense dark chocolate ganache, cacao beans from Ecuador.
Dark chocolate with almonds, hazelnuts, pistachios, raisins, lemon zest and candied orange peels.
Dark chocolate, intense and robust.
Plain dark chocolate ganache.
Indispensable for all pastry and chocolate creations.
Dark chocolate ganache dusted with cocoa powder.
Dark chocolate and almond paste with pistachios.
Dark chocolate ganache with raisins flambéed in rum.
Dark chocolate with clusters of roasted and caramelized almonds.
Dark chocolate squares, individually wrapped.
Dark chocolate praliné with bursts of roasted almonds and hazelnuts.
Dark chocolate with candied fruits and nuts.
Whipped white chocolate ganache with coconut.
Essential for cooking at home.
Dark chocolate praliné, dried fruits and nuts.
Dark chocolate ganache infused with Fine Champagne Cognac.
Coffee bean shaped dark chocolate infused with coffee.
Dark chocolate ganache with a subtle infusion of herbs of provence.