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We invite you to discover our coffrets, bars and other delicacies created exclusively with dark chocolate.
Chocolate pearls to make a delicious hot chocolate.
2 plain dark chocolate ganache truffles dusted with cocoa powder.
Whipped white chocolate ganache with coconut.
Candied orange peels covered with dark chocolate.
A Maison selection of pralinés and ganaches in dark chocolate.
Dark chocolate with slivers of cacao beans.
Dark chocolate with floral notes.
A voyage of senses to the origins of chocolate through the tasting of 5 new dark chocolate ganaches.
Intense dark chocolate ganache, cacao beans from Ecuador.
Dark chocolate with almonds.
A pure dark chocolate from Ghana with notes of roasted coffee.
Plain dark chocolate ganache.
Dark chocolate, intense and robust.
Almonds coated with dark chocolate.
Pure cocoa, this bar is the most intense.
Dark chocolate ganache dusted with cocoa powder.
Indispensable for all pastry and chocolate creations.
Dark chocolate and almond paste with pistachios.
Dark chocolate ganache with raisins flambéed in rum.
Dark chocolate praliné with bursts of roasted almonds and hazelnuts.
Dark chocolate with candied fruits and nuts.
A collection of our dark chocolate Maison praliné Easter Eggs in a decorated tube.
Essential for cooking at home.
Dark chocolate praliné, dried fruits and nuts.
Solid dark chocolate in Shells and Fish shapes.
Dark chocolate ganache infused with Fine Champagne Cognac.
Coffee bean-shaped dark chocolate infused with coffee.