An interactive dialogue with the arts, this book unveils thirty-six innovative and timeless recipes created or reinterpreted by Gilles Marchal. The photographs of the recipes crafted by Gilles Marchal were taken with only the natural light in artist, Veronique Durruty’s kitchen. This book is also a meeting between Gilles Marchal and six young artists: each artist interpreting the recipes in their own art medium, using eclectic materials.

Text :
Gilles Marchal
Photography :
Véronique Durruty
Number of pages :
152 pages
Size of the book :
10.2 x 7 in

Art and Chocolat

This book is a meeting between Gilles Marchal and 6 young artists : each of them interpret the recipes in their own art using different materials.

Camille Lescure jewelry and fashion accessories design, Mona Oren a Lebanese artist who specializes in ephemeral work, Camille Hammerer and Vanessa Batut style designers and editors who work for Bloom Magazine, Elodie Rousselot works with porcelain, Claire Colin objects designer.