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Rocher Lait
Traditional milk chocolate praline coated with roasted and caramelized almonds and hazelnuts, enrobed in milk chocolate.
Dimensions (width, length, height) :
Diameter: 2 inches
Ingredients :
Sugar, almond, hazelnut, cocoa butter, cocoa paste, whole milk powder, flavoring: vanilla, emulsifier: soy lecithin, Vanillin
Bouchée (or "mouthful" in French), is a larger version of La Maison 's favorite bonbons.
A delicate treat to enjoy at any time.
Gourmet recommendation :
This little rock is studded with toasted almonds, which are a perfect match for a subtly roasted Arabica coffee.
