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The timeless classic cake of La Maison du Chocolat.
A Chocolate delight with notes of almond flour.
Dimensions (width, length, height) :
7.5 x 2.5 x 2 in
Ingredients :
sugar, egg, butter, cocoa paste, wheat flour, almonds, invert sugar, cocoa butter, flavoring : vanilla, emulsifier : soy lecithin
May contain nuts
The Pleyel has a shelf life of three days.
Each product has a label indicating the expiration date. The cake is best if used by this date.
We recommend conserving the cake in a cool place, between 55° and 65° F.
Possible options include a cool area in the home or in the vegetable compartment of your refrigerator, provided you keep the cake wrapped or sealed in an air tight container.