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Bouchée Bacchus
A perfect balance between a smooth, dark chocolate ganache and Smyrna raisins flambéed in rum.
Dimensions (width, length, height) :
2.35 x 2.35 inches
Ingredients :
Cocoa paste, sugar, cream, cocoa butter, raisin, rum, butter, invert sugar, emulsifier: soy lecithin, flavoring: vanilla.
Bouchée (or "mouthful" in French), is a larger version of La Maison's favorite bonbons.
A delicate treat to enjoy at any time.
Gourmet recommendation :
Try your Bouchée Bacchus with Caves Taillevent's Fonseca LBV 2001 Port is a classic. It is a faultless match for this lightly liqueured ganache.
