For praliné lovers, La Maison du Chocolat has created a gift box filled exclusively with pralinés chocolates, plain or infused.

The sixteen pralinés gift box is filled with flavored pralinés: roasted chocolate nibs, coconut, morsels of pistachio, crushed pecans.

In the thirty-six pralinés gift box, you will find also some of our classic plain pralinés: Traviato, Figaro, Dentelle and Anastasia.

Dimensions (width, length, height) :
0.26lb: 4.9 x 4.9 x 0.9 in
0.61lb: 6.8 x 6.8 x 0.9 in

Ingredients :
Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier : soy lecithin, vanilla natural flavoring), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, barley malt extract, emulsifier : soy lecithin, vanilla natural flavoring), sugar, almonds, hazelnuts, butter, pecan nuts, pistachios, cocoa beans, coconuts, flours (wheat, barley malt, oats), rice, hazelnuts oil, salt, barley malt syrup, natural flavorings (vanilla extract, bitter almond), glucose syrup, color (E140 chlorophyl).
Cocoa content :
Dark chocolate contains : Cocoa solids 55% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.
Allergens :
May contain peanuts.
Storage Information :
Keep in a dry and cool place (18°C / 62°F)

Tasting rules

Our chocolates are best appreciated at room temperature.

We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop.

When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.

Gourmet recommendations:

Pistachio: Cherry and pistachio are perfect partners. Put this truth to the test by starting with a bite of sour cherry in eau de vie, then finish with the chocolate.

Palmira: To heighten this preline's exotic fragrance, eat it with some fresh pineapple.

Malagua: Try the Malagua with a 150-year Grand Marnier, which will intensify this praline's citrus notes.

Figaro: A dry Pays d'Oc Muscat, Domaine de Barroubio 2001, goes delightfully with this chocolate.

Cariaco: An iced liqueur with a taste of Cariaco- you'll be enveloped in a whirlwind of chocolate!

Anastasia: Don Pedro Ximenez 1971 works beautifully with this chocolate.

Almeda: Try the Almeda with a 150-year Grand Marnier, which will intensify this praline's citrus notes.