Ingredients :
Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier : soy lecithin, vanilla natural flavoring), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, barley malt extract, emulsifier : soy lecithin, vanilla natural extract), cream, sugar, butter, hazelnuts, almonds, invert sugar, mint, orange extract, whole milk powder, glucose syrup, alcohol, citrus fruits rinds (orange, lemon), sweeteners (maltitol, sorbitol). May contain peanuts.
Dimensions (width, length, height) :
2 chocolates : 2.4 x 1.3 x 0.8 in
6 chocolates : 3.5 x 2.4 x 0.9 in
14 chocolates : 4.4 x 3.3 x 0.9 in
6 chocolates : 3.5 x 2.4 x 0.9 in
14 chocolates : 4.4 x 3.3 x 0.9 in
Information regarding the box assortments:
Gift box of 2 chocolates: Bohème et Rigoletto noir
Gift Box of 6 chocolates: Quito, Traviata, Bohème, Figaro lait, Arneguy, Rigoletto noir
Gift Box of 14 chocolates: Quito, Sylvia, Traviata, Bohème, Rigoletto lait, Chiberta, Guayaquil (x2), Caracas, Liselotte, Anastasia, Figaro lait, Zagora (x2)
Gourmet recommendations:
Caracas: Taste this chocolate with a dry white Château Gravelines.
Guayaquil: The flavours of this plain ganache are lifted by a 2000 Cotes de Py Foillard Burgundy.
Anastasia: Don Pedro Ximenez 1971 works beautifully with this chocolate.
Figaro lait: A dry Pays d'Oc Muscat, Domaine de Barroubio 2001, goes delightfully with this chocolate.
Liselotte: That gianduja's finely ground hazelnuts go well with a strong spirit such as aged sake.
Rigoletto: Pair the Rigoletto successfully with a Don Pedro Ximenez Toro Albala Reserva 1971.
Andalousie: The House of Three Teas' Ji Chuan is tea perfect partner for this chocolate with its lemon accents.
Salvador: A Mi Lan Xiang tea from la Maison des Trois Thés (House of the Three Teas complements this raspberry-suffused chocolate to perfection.
Zagora: Our chocolate will reveal hidden depths of flavour alongside a Moroccan tea, prepared with an infusion of 7 types of fresh mint leaf.