Ingredients :
Milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, barley malt extract, emulsifier : soy lecithin, vanilla natural extract), cream, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier : soy lecithin, vanilla natural flavoring), sugar, butter, alcohols (0.16%), cocoa solids, salt. May contain peanuts, nuts.
Dimensions (width, length, height) :
4.5 x 4.5 x 1.9 in
Tasting Rules
Our chocolates are best appreciated at a room temperature (from 55 to 65°F).
If you decide to keep your truffles refrigerated, please do not forget to take them out half an hour before the tasting.
Therefore you will best appreciate the smoothness and the delicate flavor of this plain truffle.
Advice from Gilles Marchal: "The cocoa- powder dusting on this truffle is matched brilliantly with an aged dark rum- a Saint James, for example".