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Decadent Treats
Decadent Treats
Indulge in our bouchées, larger version of our signature bonbons, as well as pastries, nuts, and fruit treats.
Bouchée Bacchus
From $7.50
A perfect balance between a smooth, dark chocolate ganache and Smyrna raisins flambéed in rum. Further infoBouchée Bresilien
From $7.50
Dark chocolate ganache infused with Moka and Arabica coffees, bold in taste. Further infoBouchée Guayaquil
From $7.50
A bold, dark chocolate from Ecuador blended into a sublime ganache infused with a hint of Bourbon Vanilla. Further infoBouchée Minerva
From $7.50
Almond and hazelnut praline mixed with raisins, candied orange peels, and crunchy walnuts covered with a subtle ... Further infoBouchée Noix de Coco
From $7.50
Creamy white ganache with finely grated coconut enrobed in a thin layer of dark chocolate couverture. Further infoBouchée Jolika
From $7.50
This fine almond paste with Sicilian pistachios is enrobed in a dark chocolate couverture. Further infoBouchée Nougat
From $7.50
This classic treat from Montelimar is soft and chewy with a hint of honey, studded with almonds, pistachios, ... Further infoRocher Noir
From $7.50
Traditional dark chocolate praline coated with roasted and caramelized almonds and hazelnuts, enrobed in dark ... Further infoRocher Lait
From $7.50
Traditional milk chocolate praline coated with roasted and caramelized almonds and hazelnuts, enrobed in milk ... Further infoAmandas
From $30.00
Delicious almonds coated with a thin layer of milk and dark chocolate. Further infoCorollas
From $30.00
Whole Italian almonds coated with hazelnut gianduja and lightly dusted with cocoa powder. Further infoRochers Suisses Dark and Milk
From $41.00
Clusters of caramelized almond slivers coated with dark or milk chocolate. Further infoFruit Pastes
From $16.00
Made with fruit, using traditional methods, these fruit pastes are slightly sweetened to reveal the aromatic ... Further infoCaramels
From $55.00
An assortment of soft caramels flavored with chocolate and pistachio and coffee. Further infoChocolate Covered Fruit
From $40.00
Chocolate-covered orange peels, prunes, apricots, and ginger. Further infoPleyel
From $28.00
The timeless classic cake of La Maison du Chocolat. A Chocolate delight with notes of almond flour (6-8 ... Further infoIndividual Quatre-Quarts Lemon
From $6.00
A remarkable cake; reminiscent of the best of the all time classics. This moist dessert awakens the palate with a ... Further infoQuatre-quarts Lemon
From $28.00
A remarkable cake; reminiscent of the best of the all time classics. This moist dessert awakens the palate with a ... Further infoOrangettes Sachet
From $32.00
A sachet filled with orangettes, thin strips of candied orange dipped in dark chocolate. Very appreciated for the ... Further info
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