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Indulge in the larger versions of our signature bonbons.
The original Nougat from Montélimar.
Plain milk chocolate ganache.
Dark chocolate and almond paste with pistachios.
Dark chocolate ganache with raisins flambéed in rum.
Milk chocolate praliné with bursts of roasted almonds and hazelnuts.
Milk chocolate with candied fruits and nuts.
Dark chocolate praliné, dried fruits and nuts.