red hot ganache

27 May 2015

Pepper-raspberry Macaron

Summer at La Maison du Chocolat this year will be red hot: fruity red, bright red, and piquant red in a perfect blend of warmth and sweetness.
 
Nicolas Cloiseau, Master Chef of La Maison du Chocolat, uses the chromatic nuances of chili, raspberry, and red pepper as the tableau for a new range of ganache flavors to enrich the summer macaron. The slightly spicy rush of Espelette pepper introduces the fruity flavor of fresh red pepper prolonged by acidulous notes of lush ripe raspberries. This enticing duo of raspberry and red pepper creates a remarkably full-flavored chocolate ganache with peppery notes of intense chocolate.
 
Alluring shades of red weave through the sweet delights in store for summer.

Available this summer in all of our boutiques.

30 April 2018
Bien Être Gift box - La Maison du Chocolat

Nourish mind, body, and spirit

Collection available in the boutiques and online in May, 23rd 2018.

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15 February 2018
2018 Easter Collection - La Maison du Chocolat

Easter 2018

Nicolas Cloiseau fills the Easter baskets this year with some mischievous cheer.  Bunnies and chicks are out; his...

09 January 2018
Valentines Day Collection - In the heart of parisian gardens

2018 Valentines Day

La Maison du Chocolat’s Valentine’s collection is a stylized study in Parisian landscape architecture. Nicolas...

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