red hot ganache

27 May 2015

Pepper-raspberry Macaron

Summer at La Maison du Chocolat this year will be red hot: fruity red, bright red, and piquant red in a perfect blend of warmth and sweetness.
 
Nicolas Cloiseau, Master Chef of La Maison du Chocolat, uses the chromatic nuances of chili, raspberry, and red pepper as the tableau for a new range of ganache flavors to enrich the summer macaron. The slightly spicy rush of Espelette pepper introduces the fruity flavor of fresh red pepper prolonged by acidulous notes of lush ripe raspberries. This enticing duo of raspberry and red pepper creates a remarkably full-flavored chocolate ganache with peppery notes of intense chocolate.
 
Alluring shades of red weave through the sweet delights in store for summer.

Available this summer in all of our boutiques.

09 January 2018
Valentines Day Collection - In the heart of parisian gardens

2018 Valentines Day

Collection available on January 24 in our boutiques and website.
 

La Maison du Chocolat’s Valentine’s...

07 November 2017
Starlit Night - Chrismats Collection 2017

Christmas Collection 2017

Collection available on November 15th in our boutiques and November 8th on our online boutique.
 

A...

23 August 2017
Grands Carrés Collection, icons in XXL

Icons in XXL

Available from October 11th in our boutiques and on the website.

40 years of creation in the name of a...

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