Solid squares of chocolate, wrapped in paper with the logo of La Maison du Chocolat.
Monsera: 37% cocoa with notes of vanilla.
Orinoco: 60% cocoa with floral notes.
Akosombo: 68% cocoa, full-bodied.
The chocolates will be packed in clear bags.
For large quantities or any inquiries, do not hesitate to contact our Corporate Department:
Tel.: (877) 760-5632
Cocoa paste, sugar, cocoa butter, whole milk powder, brown sugar, vanilla natural extract, emulsifier: soy lecithin, malt extract
Dark chocolate contains: Cocoa solids 60% minimum. Milk chocolate contains: Cocoa solids 37% minimum - Milk solids: 26% minimum
Keep in a dry and cool place (18°C/64°F)
May contain peanuts, nuts
Our chocolates are best appreciated at room temperature.