Solid squares of dark chocolate (60% and 68% cocoa) with full-bodied and floral notes, and milk chocolate squares (37% cocoa) with notes of vanilla, wrapped in paper with the logo of La Maison du Chocolat.
Cocoa paste, sugar, cocoa butter, whole milk powder, brown sugar, vanilla natural extract, emulsifier: soy lecithin, malt extract
Dark chocolate contains: Cocoa solids 60% minimum. Milk chocolate contains: Cocoa solids 37% minimum - Milk solids: 26% minimum
Keep in a dry and cool place (18°C/64°F)
May contain peanuts, nuts
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop.