Cocoa powder is an indispensible ingredient for cooking that can be used in a myriad of ways. Add it to your favorite chocolate cake recipe, dust it onto desserts such as Tiramisu, or even use it as part of the recipe to make a delicious hot chocolate!
Please note that the cocoa powder by itself is unsweetened.
Poudre de cacao naturelle (100%)
Présence de caféine (0,4%)
Tenir au sec et au frais (18°C)
To make a hot chocolate: heat up some milk, add the cocoa powder with a little sugar, allow it to cook a few minutes, it’s ready to be used.
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