The timeless cake of La Maison du Chocolat.
A chocolate delight with notes of almond flour.
sugar, egg, butter, cocoa paste, wheat flour, almonds, invert sugar, cocoa butter, flavoring: vanilla, emulsifier: soy lecithin
May contain nuts
Tasting and storage recommendations
The Pleyel has a shelf life of three days.
Each product has a label indicating the expiration date. The cake is best if used by this date.
We recommend conserving the cake in a cool place at 40° F.
Possible options include a cool area in the home or in the vegetable compartment of your refrigerator, provided you keep the cake wrapped or sealed in an air tight container.