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Ganache

Robert Linxe, founder of La Maison du Chocolat, has been baptized as "The Sorcerer of Ganache." The chocolatiers of La Maison du Chocolat continue to create variations of this subtle fusion of chocolate couverture and crème fleurette: ganache kept pure or infused with spices, fruit and herbs. You will find all of these recipes in this selection of coffrets.
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