Embark on a journey through the world of La Maison du Chocolat by tasting our creations from the subtle ganaches to the most intense.
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This Gift Box offers a selection of twenty of our most celebrated chocolates, presented in the correct order, to provide a true initiation for the ultimate home tasting session.
Ingredients :Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (soy lecithin), vanilla natural flavoring), cream, milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, barley malt extract, emulsifier (soy lecithin), vanilla natural flavoring), sugar, almonds, butter, hazelnuts, invert sugar, sweeteners (sorbitol, maltitol), glucose syrup, passion fruit pulp and juice, raspberry (fruit, concentrate juice), mango pulp, lemon (peels, fruit, concentrate juice, essential oil), wheat flour, dextrose, pistachios, mint, alcohols, spices, tea, coffee, strawberry powder, salt, natural flavorings (raspberry, lemon), acidity regulator (citric acid), colors (E100 curcumins, E120 cochineal extract, E133, brillant blue FCF, 160c paprika) Cocoa content :Dark chocolate contains: Cocoa solids: 56% minimum. Milk chocolate contains: Cocoa solids 37% minimum - Milk solids: 26% minimum Allergens :May contain peanuts Storage Information :Keep in a dry and cool place (18°C/64°F) Shelf life: 2 to 4 weeks
In order to fully experience the aromas and flavors of our chocolates, savor them in the suggested order accompanied with non sparkling mineral water. Capture the bouquet of these exquisite ganache one by one, in small portions. Gourmet recommendations: Caracas: Taste it with a dry white Château Gravelines. Guayaquil: The flavours of this plain ganache are lifted by a 2000 Cotes de Py Foillard Burgundy. Anastasia: Don Pedro Ximenez 1971 works beautifully with this chocolate. Jolika: Cherry and pistachios are perfect partners. Put this truth to the test by starting with a bite of sour cherry in eau de vie, then finish with the chocolate. Bacchus: Caves Taillevent's Fonseca LBV 2001 Port is a classic. It is a faultless match for this lightly liqueured ganache. Quito: We recommend that you drink a large glass of black grape juice, not chiled, with this chocolate. Liselotte: That gianduja's finely ground hazelnuts go well with a strong spirit such as aged sake. Andalousie: The House of Three Teas' Ji Chuan is tea perfect partner for this chocolate with its lemon accents. Salvador: A Mi Lan Xiang tea from la Maison des Trois Thés (House of the Three Teas) complements this raspberry-suffused chocolate to perfection. Zagora: Our chocolate will reveal hidden depths of flavour alongside a Moroccan tea, prepared with an infusion of 7 types of fresh mint leaf.
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An air of raspberry.
Discover our new 2017-2018 Corporate Collection: a refined selection of gift box assortments and hatboxes.
The convergence of art and food is evoked in a new line of limited-edition gift boxes from international chocolatier, La Maison du Chocolat. The collaboration with Nasty, founder of the French street-art scene, is the latest offering from the Paris-based confection brand and demonstrates the artist’s cultural significance.
You may pick up your order Monday through Saturday at our Madison Avenue Boutique located at 1018 Madison Avenue (between 78th and 79th street) in New York, NY 10075.
Pick up is available the same day for selected products or the next day for larger orders. Pick up by 12:00 PM, 3:00 PM or 6:00 PM EST.
Free pick up
We ship Monday through Wednesday with a cut-off time of 3:00 PM EST.
Saturday delivery is available via 2 days to most locations within the USA for an additional fee of $16.
Delivery in 2 days by 12:00 PM or 7:00 PM depending of the area and the selected shipping method.
We ship Monday through Thursday with a cut-off time of 3:00 PM EST.
Saturday delivery is available to most locations for an additional fee of $16.
Delivery the next day by 12:00 PM or 7:00 PM depending of the area and the selected shipping method.