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Initiation gift box

   

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Description

Embark on a journey through the world of La Maison du Chocolat by tasting our creations from the subtle ganaches to the most intense.

 

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This Gift Box offers a selection of twenty of our most celebrated chocolates, presented in the correct order, to provide a true initiation for the ultimate home tasting session.

Ingredients

Ingredients :
Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (soy lecithin), vanilla natural flavoring), cream, milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, barley malt extract, emulsifier (soy lecithin), vanilla natural flavoring), sugar, almonds, butter, hazelnuts, invert sugar, sweeteners (sorbitol, maltitol), glucose syrup, passion fruit pulp and juice, raspberry (fruit, concentrate juice), mango pulp, lemon (peels, fruit, concentrate juice, essential oil), wheat flour, dextrose, pistachios, mint, alcohols, spices, tea, coffee, strawberry powder, salt, natural flavorings (raspberry, lemon), acidity regulator (citric acid), colors (E100 curcumins, E120 cochineal extract, E133, brillant blue FCF, 160c paprika)

Cocoa content :
Dark chocolate contains: Cocoa solids: 56% minimum. Milk chocolate contains: Cocoa solids 37% minimum - Milk solids: 26% minimum

Allergens :
May contain peanuts

Storage Information :
Keep in a dry and cool place (18°C/64°F)
Shelf life: 2 to 4 weeks

Tasting

Initiation Collection of Chocolates

In order to fully experience the aromas and flavors of our chocolates, savor them in the suggested order accompanied with non sparkling mineral water.

Capture the bouquet of these exquisite ganache one by one, in small portions.

Gourmet recommendations:

Caracas: Taste it with a dry white Château Gravelines.

Guayaquil: The flavours of this plain ganache are lifted by a 2000 Cotes de Py Foillard Burgundy.

Anastasia: Don Pedro Ximenez 1971 works beautifully with this chocolate.

Jolika: Cherry and pistachios are perfect partners. Put this truth to the test by starting with a bite of sour cherry in eau de vie, then finish with the chocolate.

Bacchus: Caves Taillevent's Fonseca LBV 2001 Port is a classic. It is a faultless match for this lightly liqueured ganache.

Quito: We recommend that you drink a large glass of black grape juice, not chiled, with this chocolate.

Liselotte: That gianduja's finely ground hazelnuts go well with a strong spirit such as aged sake.

Andalousie: The House of Three Teas' Ji Chuan is tea perfect partner for this chocolate with its lemon accents.

Salvador: A Mi Lan Xiang tea from la Maison des Trois Thés (House of the Three Teas) complements this raspberry-suffused chocolate to perfection.

Zagora: Our chocolate will reveal hidden depths of flavour alongside a Moroccan tea, prepared with an infusion of 7 types of fresh mint leaf.

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