The 2018 Valentine's collection is a stylized study in Parisian landscape architecture... Nicolas Cloiseau sets the stage for strolls through Paris’ verdant pathways and hidden ponds with 4 new creations :
- Orangeraie : dark chocolate ganache with the juice of blood oranges, and oranges with a zest infusion.
- Fruity jasmine : milk chocolate ganache with a jasmine infusion on top of a vanilla mango gelée.
- Lemon tilleul honey : milk chocolate ganache with tilleul, tilleul honey, enhanced with lemon juice.
- Zested ginger : dark chocolate praliné with almonds and ginger with zests of candied lemon
Shelf-life: 10 to 26 days
Ingredients: dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (E322 soy lecithin), vanilla natural flavoring), MILK chocolate (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier (E322 soy lecithin), vanilla natural flavoring), sugar, cream, almonds, hazelnuts, lemon (peels, concentrate), mango puree, glucose syrup, orange (peels, concentrate), linden honey, sweetener (E420 sorbitol), mascarpone (whole milk, acidity regulator (E330 citric acid)), passion fruit, cocoa butter, butter, white chocolate (sugar, whole milk powder, cocoa butter, emulsifier (E322 soy lecithin), vanilla natural flavoring), linden, dextrose, invert sugar, ginger, thickener agent (E440i pectin), acidity regulator ((E330 citric acid), natural flavoring (orange, linden, lemon), colors (E100 curcumins, E160a carotene, E160b annatto, beetroot juice powder), vanilla pods.
Dark chocolate contains : cocoa solids 56% minimum. Milk chocolate contains : cocoa solids 37% minimum - Milk solids : 26% minimum.
Keep in a dry and cool place (18°C / 64°F)
May contain peanuts, gluten, sesame.
Our chocolates are best appreciated at room temperature.
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